Asian Chopped Chicken Salad With Ginger Peanut Dressing

• FOR THE SALAD:
• 6 cups Mixed Salad Greens, Chopped
• 2 cups Red Cabbage, Chopped
• 2 cups Bean Sprouts
• 1 cup Red Bell Pepper, Diced
• 1 cup Edamame
• 1 cup Snowpeas
• 3 cups Grilled Chicken Breast, Diced
• 2 cups Crispy Wonton Strips
• FOR THE DRESSING:
• 1/2 cups Plus 2 Tablespoons Vegetable Oil
• 1/2 cups Plus 1 Tablespoon Rice Wine Vinegar
• 1/4 cups Smooth Peanut Butter
• 3 Tablespoons Fresh Grated Ginger
• 3 Tablespoons Lite Soy Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Sesame Oil
• 2 Tablespoons Green Onions, Sliced
• Roasted Or Raw Peanuts, Optional For Garnish

1. In a large bowl toss together all of the vegetables for the salad. Place diced chicken and crispy wontons on top.
2. In a medium sized bowl whisk together all of the dressing ingredients. Drizzle on top of salad. Garnish with peanuts. Serve.

salad, salad greens, red cabbage, sprouts, red bell pepper, edamame, snowpeas, chicken, dressing, vegetable oil, rice wine vinegar, ubc, ginger, soy sauce, brown sugar, sesame oil, green onions, peanuts

Taken from tastykitchen.com/recipes/salads/asian-chopped-chicken-salad-with-ginger-peanut-dressing/ (may not work)