Easy Spinach Quiche

• 1 (9-inch) deep dish unbaked pie shell
• 1 tsp. soft butter
• 1 pkg. chopped spinach, cooked and drained
• 1/4 lb. shredded Swiss cheese
• 4 eggs (Egg Beaters may be used)
• 2 c. undiluted evaporated milk
• 1/2 tsp. salt
• pinch of sugar
• nutmeg
• coarsely ground black pepper

1. Preheat oven to 350u0b0; rub butter over bottom of unbaked pie shell.
2. Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
3. Sprinkle pie shell with spinach and cheese.
4. Pour milk mixture over spinach and cheese.
5. Put a dash of nutmeg and pepper on top.
6. Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
7. Serve as a luncheon or main dinner dish.
8. Serves 4 to 5 people.

shell, butter, chopped spinach, swiss cheese, eggs, milk, salt, sugar, nutmeg, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256834 (may not work)