Pumpkin Pie Cookies

• 1-1/2 cup Canned Pumpkin
• 1 cup White Sugar
• 1 whole Egg
• 1/2 cups Vegetable Oil
• 2 Tablespoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 3 teaspoons Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 2 cups White Chocolate Chips (see Note)

1. Preheat the oven to 350u0b0F.
2. Combine pumpkin, sugar, egg and vegetable oil in a mixing bowl. Mix until smooth and blended.
3. Add baking powder, baking soda, salt, cinnamon and vanilla extract; mix well. Add flour and stir well until completely mixed. Pour in chocolate chips and mix.
4. Drop spoonfuls of batter on a greased cookie sheet. Bake for about 10-12 minutes until they no longer appear gooey.
5. Yields about 2 dozen cookies depending on the size of your drops.
6. Note: I made these once with 2 cups of chocolate chips and once with 1 cup. If you want more pumpkin flavor, just go with 1 cup of chips.

pumpkin, white sugar, egg, vegetable oil, baking powder, baking soda, salt, ground cinnamon, vanilla, allpurpose, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/pumpkin-pie-cookies-2/ (may not work)