Pumpkin Cheesecake Popsicles

• 4 ounces, weight Low-fat Cream Cheese
• 1/2 cups Greek Yogurt (fat-free Or 2%)
• 1 cup Pumpkin Puree
• 1/2 cups Maple Syrup
• 2 Tablespoons Vanilla Syrup
• 1/2 teaspoons Pumpkin Pie Spice
• 1/8 teaspoons Cinnamon
• 1/2 cups Low Fat Milk

1. In a large bowl, add cream cheese and Greek yogurt. Using a hand mixer, whisk until smooth. Add the pumpkin puree and whisk until incorporated.
2. Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon and milk. With your mixer on low, slowly whisk until the mixture is completely smooth.
3. Pour the mixture into your popsicle molds. Freeze for at least 4 hours.
4. Note: Using my popsicle mold, this made 6 popsicles. My mold had sticks included but if yours doesn't you'll also need popsicle sticks.

cream cheese, greek yogurt, pumpkin puree, maple syrup, vanilla syrup, pumpkin pie spice, cinnamon, low fat milk

Taken from tastykitchen.com/recipes/desserts/pumpkin-cheesecake-popsicles/ (may not work)