Oatmeal Pumpkin Cookies With White Chocolate Chips, Dried Cherries & Walnuts

• 2 cups Whole Wheat Flour
• 1-1/2 cup Old Fashioned Oats
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Ground Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoons Salt
• 2 sticks Butter, Softened
• 1 cup Light Brown Sugar
• 1 cup Pumpkin Puree (Store-bought From The Baking Aisle, 1 Cup Comes To A Little Less Than A 15 Oz. Can)
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1-1/4 cup White Chocolate Chips
• 1 cup Dried Cherries, Roughly Chopped

1. 1. Preheat oven to 350u0b0F and line your baking sheet(s) with parchment paper.
2. 2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in bowl.
3. 3. In a mixer beat butter, brown sugar and granulated sugar until light and fluffy.
4. 4. Add pumpkin puree, egg and vanilla to wet mixture. Then add flour mixture, slowly.
5. 5. Fold in white chocolate chips, walnuts and dried cherries.
6. 6. Drop rounded tablespoons of cookie dough onto baking sheet(s).
7. 7. Bake for 12-14 minutes or until cookies are lightly browned. Move to wire rack to cool completely.
8. Adapted from My Baking Addiction.

whole wheat flour, oats, baking soda, ground cinnamon, pie spice, salt, butter, light brown sugar, pumpkin puree, egg, vanilla, white chocolate chips, dried cherries

Taken from tastykitchen.com/recipes/desserts/oatmeal-pumpkin-cookies-with-white-chocolate-chips-dried-cherries-walnuts/ (may not work)