Easy Apple Dumpling
- 4 baking apples, cored and pared
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1 egg, lightly beaten
- 4 Tbsp. melted butter
- 1 tsp. vanilla
- Prepare apples and butter 4 custard cups large enough to set apples in.
- Mix 1/4 cup
- of
- the
- sugar
- with the cinnamon. Roll apples
- in
- cinnamon-sugar.
- Place
- into
- custard
- cups. Sprinkle remaining sugar mixture
- over
- apples.
- Stir
- together 1/4 cup remaining sugar with the flour, baking powder and salt. Mix egg, butter and vanilla.
- Spoon
- batter over apples, dividing evenly. Bake at 375u0b0 until
- crust is golden and apples are cooked,
- 35
- to 40
- minutes.
- Serve
- with
- slightly
- sweetened whipped cream or ice cream.
baking apples, sugar, cinnamon, flour, baking powder, salt, egg, butter, vanilla
Taken from www.cookbooks.com/Recipe-Details.aspx?id=175713 (may not work)