The Best Pumpkin Bread Ever!

• 1-1/2 cup Flour
• 1/2 teaspoons Salt
• 1 cup Sugar
• 1 teaspoon Baking Soda
• 1 cup Pumpkin Puree
• 1/2 cups Oil
• 2 Eggs, Beaten
• 1/4 cups Water
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Allspice
• 1/2 teaspoons Nutmeg
• 1/2 cups Chopped Walnuts

1. Preheat your oven to 350 F.
2. In a large bowl sift together the flour, salt, sugar, and baking soda. Set aside.
3. In a medium sized bowl mix the pumpkin, oil, eggs, water and spices. Then add them into the dry ingredients and mix to combine, but do not over-mix. Next, stir in the nuts.
4. Pour into a well buttered 9x5x3 inch loaf pan. Bake 50-60 minutes, or until a long skewer placed into the center of the bread comes out clean. Turn out of the pan and let it cool on a rack.
5. Can easily double this recipe.

flour, salt, sugar, baking soda, pumpkin puree, oil, eggs, ubc, cinnamon, allspice, nutmeg, walnuts

Taken from tastykitchen.com/recipes/breads/the-best-pumpkin-bread-ever-2/ (may not work)