Pumpkin Curry Blondies With Coconut Rum Icing

• FOR THE BLONDIES:
• 2-1/4 cups All-purpose Flour
• 2-1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1-1/2 Tablespoon Garam Masala
• 1/2 Tablespoons Mild Yellow Curry Powder (See Note)
• 1-1/2 cup Packed Brown Sugar
• 3/4 cups Unsalted Butter, Softened
• 1/4 cups Plain Yogurt (Any Fat Content Will Do)
• 1 whole Large Egg
• 1 cup Pumpkin
• FOR THE ICING:
• 1/2 cups Unsalted Butter, Softened
• 1-1/2 cup Powdered Sugar
• 2 Tablespoons Coconut Flavored Rum
• 1 Tablespoon Milk, Any Fat Content

1. For the pumpkin curry brownies:
2. 1. Preheat oven to 350 F. Butter a 9 x 13 inch baking pan.
3. 2. In a medium bowl, whisk together flour, baking powder, salt, garam masala and yellow curry powder.
4. 3. In a separate, large bowl, cream together the sugar and butter until smooth.
5. 4. Add egg and yogurt and beat until well incorporated. Beat in pumpkin.
6. 5. Gradually fold in flour mixture with a soft spatula.
7. 6. Spread batter into the greased pan.
8. 7. Bake in preheated oven for 20-25 minutes or until a wooden toothpick inserted into the center comes out clean. Remove pan from oven and set on a rack. Cool completely.
9. 8. Frost with coconut-rum icing.
10. 9. Optional. Dust cooled and frost blondies with a small amount of yellow curry.
11. For the coconut-rum buttercream icing:
12. 1. In a medium sized bowl beat butter with an electric mixer until fluffy, about 5 minutes.
13. 2. Slowly add powdered sugar and beat until well incorporated.
14. 3. Add rum and milk then mix for another minute.
15. Note: I really wanted an pronounced curry flavor in these blondies, so I used a 3:1 ratio of garam masala and yellow curry. If you want a more mild blondie, use all garam masala. If you want a stronger curry flavor, use more yellow curry powder.
16. Adapted from Iced Pumpkin Blondies at verybestbaking.com

allpurpose, baking powder, ubc, garam masala, curry, brown sugar, butter, ubc, egg, pumpkin, unsalted butter, powdered sugar, coconut flavored rum, milk

Taken from tastykitchen.com/recipes/desserts/pumpkin-curry-blondies-with-coconut-rum-icing/ (may not work)