Pumpkin Scones

• 1/2 cups Greek Yogurt, Plain
• 2/3 cups Pumpkin, Canned (not Pumpkin Pie Filling)
• 1/4 cups Egg Substitute Or 1 Egg
• 1 teaspoon Vanilla Extract
• 2 cups White Whole Wheat Flour
• 1/2 cups Sugar (I Used Presweet Tagatose)
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/8 teaspoons Salt
• 1/4 teaspoons Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 6 Tablespoons Margarine Or Butter
• 1/3 cups Dried Cranberries
• FOR BRUSHING ON SCONES:
• 2 Tablespoons Egg Substitute
• 1 teaspoon Non-fat Milk
• 1/2 Tablespoons Turbinado Sugar

1. Preheat the oven to 350u0b0F. Line a baking sheet with parchment paper; set aside.
2. In a small bowl, whisk together yogurt, pumpkin, egg, and vanilla; set aside.
3. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon until combined. Add butter and mix until crumbly, using a fork or your hands ( I used my hands). Stir in cranberries.
4. Add the yogurt mixture to flour mixture; fold with spatula until just combined.
5. Transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Divide dough in half and form each piece of dough into a circle, about an 1" thick, and maybe 6-8" wide.
6. With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges total.
7. Transfer to prepared baking sheet.
8. For brushing the scones, in a small bowl, add the egg substitute and milk. Mix together and brush over scones. Sprinkle scones with turbinado sugar.
9. Bake 15 to 18 minutes until golden brown. Transfer to a wire rack to cool.
10. Optional topping: After scones are cooled, you can add a spice glaze over the top. To do, in a small bowl, add 1/2 cup powdered sugar, 1/4 teaspoon pumpkin spice, 1/2 teaspoon vanilla extract and just enough milk to make it the consistency you like, about 1 tablespoon. I didn't glaze mine because I froze my scones. I just warm back up in the oven for a minute or so.

greek yogurt, pumpkin, ubc, vanilla, flour, sugar, baking powder, baking soda, salt, ubc, cinnamon, margarine, cranberries, egg substitute, milk, turbinado sugar

Taken from tastykitchen.com/recipes/breads/pumpkin-scones-9/ (may not work)