Banana Muffins With Cinnamon Sugar Topping

• 2 cups All-purpose Flour
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 4 Overripe Bananas, Peeled
• 1 cup Light Brown Sugar
• 3/4 cups Unsalted Butter, Melted And Cooled
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1/4 cups Chopped Pecans
• 1/4 cups Old Fashioned Oats
• FOR THE TOPPING:
• 1/4 cups Raw Sugar
• 3/4 teaspoons Cinnamon
• 1/4 cups Unsalted Butter, melted

1. Preheat oven to 375u0b0F. Lightly butter two muffin tins (6 muffins each) or use muffin liners.
2. In a large bowl, mix flour, baking soda, salt and cinnamon. Set aside.
3. Using an electric mixer with a whisk attachment, mix bananas and light brown sugar for about 2-3 minutes, or until well-combined. Add cooled melted butter, eggs and vanilla to the banana mixture. Whisk until combined. Fold in the dry ingredients.
4. Evenly distribute the batter into the muffin tins. Top with a sprinkle of pecans and oats. Bake 18-20 minutes, or until a toothpick stuck in the middle of a muffin comes out clean.
5. For the topping, mix raw sugar and cinnamon together in a small bowl. Separately, melt butter in another bowl.
6. Dip the muffin tops in the melted butter then cinnamon/sugar mixture. Let dry for 10 minutes.
7. Serving suggestion: Reheat room temperature muffins in the microwave for 15 seconds.
8. Recipe adapted from Tyler Florence.

allpurpose, baking soda, salt, ubc, overripe bananas, light brown sugar, butter, eggs, vanilla, ubc, ubc, ubc, cinnamon, ubc

Taken from tastykitchen.com/recipes/breads/banana-muffins-with-cinnamon-sugar-topping/ (may not work)