Sparkling Fruit Salad With Champagne Mimosa Dressing

• 1 whole Mango, Peeled, Seeded And Diced
• 1/2 Pineapple, Peeled, Cored And Diced
• 1-1/2 cup Sliced Strawberries
• 1 cup Blueberries
• 1 cup Blackberries
• 1 cup Raspberries
• 3 Kiwi, Peeled And Sliced
• 3 Tablespoons Fresh Chopped Mint
• 1 cup Orange Juice
• 3/4 cups Champagne
• 2 Tablespoons Honey
• 1 Tablespoon Cointreau (optional)

1. Place mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl. Carefully toss to combine, being careful not to break up the berries. Set aside.
2. In a medium bowl, whisk orange juice, champagne, honey and cointreau (if using) to combine. Right before serving, pour the dressing over the salad and toss gently to coat.

mango, pineapple, strawberries, blueberries, blackberries, raspberries, fresh chopped mint, orange juice, champagne, honey

Taken from tastykitchen.com/recipes/breakfastbrunch/sparkling-fruit-salad-with-champagne-mimosa-dressing/ (may not work)