Gotta Have Some Lasagna

• 2 regular cans Hunt's spaghetti sauce (traditional and meat)
• 1 1/2 lb. ground round
• 24 oz. shredded pizza cheese
• 8 oz. grated Parmesan cheese
• 1 box lasagna noodles
• 14 oz. Ricotta cheese
• 1 egg

1. Scramble cook ground round.
2. Add spaghetti sauce.
3. Place 1/4 of meat sauce in bottom of 9 x 12-inch baking dish.
4. Cook 13 noodles as per box directions.
5. Cover first layer of meat sauce with 4 noodles, then add 1/4 of the meat sauce, 1/3 of the pizza cheese.
6. Beat Ricotta cheese and egg together and add 1/3 Ricotta/egg mixture to baking dish.
7. Be sure to spread each layer evenly.
8. Repeat layering process, alternating direction of noodles.
9. Top last layer with Parmesan cheese.
10. Cover with foil. Bake at 350u0b0 for 30 minutes; uncover and bake another 15 minutes. Let stand about 10 to 15 minutes and serve.

regular, ground round, pizza cheese, parmesan cheese, lasagna noodles, ricotta cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603864 (may not work)