Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting

• FOR THE COOKIES:
• 2-1/2 cups All Purpose Baking Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Salt
• 1-1/2 cup Packed Brown Sugar
• 1/2 cups Butter, Softened
• 1 cup Pureed Pumpkin (not Pumpkin Pie Filling)
• 1 whole Egg
• 1 Tablespoon Orange Zest
• 3 Tablespoons Orange Juice
• 2 cups Old Fashioned Rolled Oats
• FOR THE FROSTING:
• 4 ounces, fluid Cream Cheese, Softened
• 4 ounces, fluid Mild Goat Cheese
• 2 Tablespoons Butter, Softened
• 2 Tablespoons Milk, Or More As Needed
• 1 cup Confectioners Sugar, Or More As Needed

1. For the cookies:
2. Preheat oven to 350u0b0F. Line baking sheets with parchment paper and set aside.
3. In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk together to combine.
4. In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice. Use a mixer to blend the ingredients together until smooth.
5. A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon. Add the oats to the mixture, a little at a time, until combined.
6. Drop by rounded spoonfuls onto the baking sheets, about 2 inches apart. Bake for 9-11 minutes.
7. Remove from the oven, then transfer the cookies to a cooling rack.
8. For the frosting:
9. Use a mixer to combine the cream cheese, goat cheese, and butter. Add the milk, then add the confectioners sugar, a little at a time, until you reach your desired consistency. Add a little more milk or confectioners sugar, as needed.
10. When the cookies are completely cool, add the frosting.
11. To store the cookies, refrigerate in a container with a lid.

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Taken from tastykitchen.com/recipes/desserts/pumpkin-oatmeal-cookies-with-creamy-goat-cheese-frosting/ (may not work)