Pumpkin-Oatmeal Cookies With Creamy Goat Cheese Frosting

  1. For the cookies:
  2. Preheat oven to 350u0b0F. Line baking sheets with parchment paper and set aside.
  3. In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk together to combine.
  4. In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice. Use a mixer to blend the ingredients together until smooth.
  5. A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon. Add the oats to the mixture, a little at a time, until combined.
  6. Drop by rounded spoonfuls onto the baking sheets, about 2 inches apart. Bake for 9-11 minutes.
  7. Remove from the oven, then transfer the cookies to a cooling rack.
  8. For the frosting:
  9. Use a mixer to combine the cream cheese, goat cheese, and butter. Add the milk, then add the confectioners sugar, a little at a time, until you reach your desired consistency. Add a little more milk or confectioners sugar, as needed.
  10. When the cookies are completely cool, add the frosting.
  11. To store the cookies, refrigerate in a container with a lid.

baking flour, baking soda, baking powder, cinnamon, ground nutmeg, ground ginger, ubc, brown sugar, butter, egg, orange zest, orange juice, oats, frosting, fluid cream cheese, cheese, butter, milk, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/pumpkin-oatmeal-cookies-with-creamy-goat-cheese-frosting/ (may not work)

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