Apple Pie Bruschetta

• 1 teaspoon Lemon Juice
• 2 Tablespoons Maple Syrup
• 1-1/2 Tablespoon Tapioca Flour
• 2 Tablespoons Coconut Palm Sugar Or Sucanat
• 1 teaspoon Cinnamon Plus Extra For Garnish
• 1 pinch Nutmeg
• 1 pinch Sea Salt
• 3 whole Golden Delicious Apples (peeled, Cored, And Diced)
• 1 whole Gluten Free French Baguette
• 1/2 Tablespoons Olive Oil (for Brushing Bread)
• 1 sprig Rosemary, Garnish (optional)

1. 1. Preheat the oven to 400u0b0F.
2. 2. In a large bowl, mix together lemon juice, maple syrup, tapioca flour, sugar, cinnamon, nutmeg and sea salt. Set aside for 15 minutes.
3. 3. Then add the peeled, diced apples into the bowl and toss until well-coated.
4. 4. Pour apples into a greased baking dish and bake for 15 minutes.
5. 5. Slice baguette into 1/2" pieces and place on a baking sheet. Spray or brush with olive oil. Bake for 5-6 minutes. Remove the apples and the baguette slices from the oven when done.
6. 6. Plate the slices of bread, then top with apple pie mixture. Sprinkle with cinnamon and garnish with a rosemary sprig if desired.

lemon juice, maple syrup, tapioca flour, coconut palm sugar, cinnamon, nutmeg, salt, golden delicious apples, olive oil, rosemary

Taken from tastykitchen.com/recipes/desserts/apple-pie-bruschetta/ (may not work)