Pumpkin Spice And Almond Granola

• 1-1/2 cup Rolled Oats
• 1/2 cups Sliced Almonds
• 1/2 cups Pepitas
• 2 Tablespoons Light Brown Sugar, Packed
• 1 Tablespoon Pumpkin Pie Spice
• 1-1/2 Tablespoon Maple Syrup
• 1-1/2 Tablespoon Clover Honey
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Almond Extract
• 1/2 teaspoons Salt
• 1/2 cups Dried Cranberries

1. Preheat oven to 250 F.
2. In a large bowl, combine oats, almonds, pepitas (pumpkin seeds), brown sugar and pumpkin pie spice.
3. In a small bowl, combine syrup, honey, oil, almond extract and salt. Add the wet mixture into the dry and mix well to moisten. Spread mixture onto a rimmed baking sheet, creating a thin, even layer.
4. Bake for 1 hour and 15 minutes, stirring every 15 minutes so that it browns evenly. Remove pan from oven and set it on a rack. Let granola cool slightly, then mix in the cranberries. Store in an airtight container.

oats, almonds, light brown sugar, pie spice, maple syrup, honey, vegetable oil, almond extract, salt, cranberries

Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-and-almond-granola/ (may not work)