Pumpkin Cookies With Spiced Plum Jam

• 1/2 cups Brown Sugar
• 3/4 cups Sugar
• 1/2 cups Butter
• 1/2 cups Coconut Oil
• 1 whole Egg
• 1-1/2 teaspoon Vanilla
• 1-1/2 cup Canned Pumpkin Puree
• 2-1/2 cups Flour, Or More As Needed
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 1/2 cups Spiced Plum Jam, Or Any Holiday Flavored Jam

1. Preheat oven to 350 F. Line a cookie sheet with parchment paper.
2. Combine sugars, butter, and coconut oil in the bowl of a standing electric mixer and whip until light and fluffy. Add egg, vanilla and pumpkin and mix well. Add flour, salt, baking powder, pumpkin pie spice and cinnamon and blend. If the batter doesn't hold up on its own, add another 1/2 to 3/4 cups flour to the batter.
3. Place a tablespoon-sized dollop of dough every 1 1/2 inches apart on cookie sheet. Create a small well in the center of each dollop and place about 1/2 teaspoon of jam inside (if preferred, stir a little sugar into the jam if it is too tart). Then put a small dollop of pumpkin cookie batter on top of the jam.
4. Bake for about 15 minutes, or until cookies are firm on the bottom and barely browning around the edges.

brown sugar, sugar, butter, coconut oil, egg, vanilla, flour, salt, baking powder, pie spice, cinnamon, holiday

Taken from tastykitchen.com/recipes/desserts/pumpkin-cookies-with-spiced-plum-jam/ (may not work)