Monkey Treats

• 1/2 cups Butter, Softened
• 1/2 cups Vegetable Shortening
• 1/2 cups Brown Sugar
• 1/2 cups Peanut Butter
• 3 Ripe Bananas, Peeled
• 2 Eggs
• 1 teaspoon Vanilla
• 2 cups All-purpose Flour
• 2 cups Oats
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1 cup Chocolate Chips

1. 1. In the bowl of a large mixer, cream the butter, shortening and sugar until fluffy. Add the peanut butter and bananas. Mix until completely smooth. Add the eggs and vanilla, mixing until combined.
2. 2. In a separate bowl, combine the dry ingredients: flour, oats, baking soda, cinnamon, and salt.
3. 3. With the mixer on low speed, add the dry ingredients, 1 cup at a time, mixing completely between each addition.
4. 4. Stir the chocolate chips into the batter.
5. 5. Place 1-tablespoon scoops of batter on an ungreased baking sheet, leaving at least 1 inch between each cookie.
6. 6. Bake in preheated 375u0b0F oven for 12-15 minutes until lightly brown.
7. 7. Remove from the oven and allow to cool on the pan for 1 minutes. Then immediately remove to a cooling rack.

butter, vegetable shortening, brown sugar, peanut butter, bananas, eggs, vanilla, allpurpose, oats, baking soda, cinnamon, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/monkey-treats/ (may not work)