Girl Scout Cookie Cookies

• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Butter, Softened
• 3/4 cups Granulated Sugar
• 3/4 cups Packed Brown Sugar
• 1 teaspoon Vanilla Extract
• 2 Large Eggs
• 2 cups Semi-sweet Chocolate Morsels
• 40 Girl Scout Cookies Of Choice (Thin Mint, Do-si-do Or Other)

1. 1. Preheat oven to 375u0b0F.
2. 2. Combine flour, baking soda and salt in a small bowl.
3. 3. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in the chocolate morsels.
4. 4. Take a tablespoon of cookie dough and fold it around one Girl Scout Cookie. Make sure you don't have too much extra cookie dough around the cookie. Place on an un-greased baking sheet leaving about 2 inches in between each. Bake at 375 F for 12-15 minutes.
5. Cookie dough recipe adapted from Nestle Toll House.

allpurpose, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate, scout cookies

Taken from tastykitchen.com/recipes/desserts/girl-scout-cookie-cookies/ (may not work)