Tamale Pie

• 3/4 c. yellow cornmeal
• 1 c. sweet milk
• 1 c. hot water
• 1 lb. ground beef
• 1 green pepper, chopped fine
• 1 onion, chopped fine
• 3 Tbsp. bacon fat
• 1 Tbsp. salt
• 2 Tbsp. sugar
• 2 tsp. chili powder
• 1 can whole kernel corn
• 1 can tomato juice (8 oz.)
• 1 small bottle stuffed olives

1. Pour milk over cornmeal. Saute onion, pepper and ground beef in bacon fat. When light brown, add tomato juice, salt, sugar, chili powder, corn and juice from the bottle of stuffed olives. Simmer a few minutes.
2. Add cornmeal mixture and whole olives.
3. Mix with the hot water and put in greased casserole. Bake in a 350u0b0 oven for 1 1/2 hours.
4. Remove cover and brown 15 minutes.
5. Serve hot.
6. Serves 6.

yellow cornmeal, sweet milk, water, ground beef, green pepper, onion, bacon fat, salt, sugar, chili powder, whole kernel corn, tomato juice, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613972 (may not work)