Gingerbread Men

• 3 Eggs
• 3 Tablespoons Honey
• 3 Tablespoons Molasses
• 2 teaspoons Vanilla Extract
• 3 Tablespoons Coconut Oil
• 2-3/4 cups Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Ground Cinnamon
• 2 teaspoons Ground Nutmeg
• 2 teaspoons Ground Ginger
• 1/2 teaspoons Ground Cloves
• 1 teaspoon Salt

1. Note the dough requires a minimum of 2 hours of refrigeration.
2. In a large bowl, mix together all the wet ingredients (eggs through oil) and set aside. In a smaller bowl, mix together all the dry ingredients (flour through salt). Slowly incorporate the dry ingredients into the wet ingredients.
3. Next, turn dough out onto a piece of plastic wrap, cover and refrigerate for at least 2 hours or overnight.
4. After refrigeration, preheat oven to 350 F.
5. On a lightly floured surface, working in batches, roll sections of the dough into 1/4" thickness. Take your cookie cutters and press gently into the dough to cut. Then place the cut cookies on a baking sheet lined with parchment paper. Once the tray is filled (cookies should be spaced 1" apart) bake for 10 minutes. Enjoy warm!

eggs, honey, molasses, vanilla, coconut oil, whole wheat pastry flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, salt

Taken from tastykitchen.com/recipes/desserts/gingerbread-men/ (may not work)