Broccoli Cauliflower Salad

• 1 medium head cauliflower, broken into florets (about 7 1/2 c.)
• 1 medium bunch broccoli, cut into florets (about 4 c.)
• 2 c. seedless red grapes
• 6 green onions (with tops), sliced
• 2 c. (8 oz.) shredded Mozzarella cheese
• 2 c. mayonnaise
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 1/2 to 1 lb. sliced bacon, cooked and crumbled
• leaf lettuce (to line bowl)
• additional red grapes (optional)

1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and Mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Add bacon bits before serving. Transfer to a lettuce-lined bowl. Garnish with grapes if desired. Yield: 15 to 20 servings.

head cauliflower, broccoli, red grapes, green onions, mozzarella cheese, mayonnaise, parmesan cheese, sugar, vinegar, bacon, leaf lettuce, additional red grapes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126748 (may not work)