Zucchini Pumpkin Bread

• 3 Eggs, Lightly Beaten
• 3/4 cups Honey Or Agave
• 1 cup Canned Pumpkin
• 1 cup Butter, Melted
• 1 Tablespoon Vanilla Extract
• 3 cups Whole Wheat Flour
• 1 Tablespoon Pumpkin Pie Spice
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 2 Medium-sized Zuchini, Shredded
• 1 cup Chocolate Chips

1. 1. Preheat oven to 350 F.
2. 2. In a medium sized mixing bowl, combine the eggs, honey, pumpkin, butter and vanilla. Stir until well mixed.
3. 3. In a separate mixing bowl, combine your dry ingredients (flour, pumpkin pie spice, salt, baking powder and baking soda). Mix well.
4. 4. Gradually stir the pumpkin mixture into the dry ingredients. Add the zucchini and chocolate chips and stir until combined.
5. 5. Grease two mini loaf pans and divide the mixture between them.
6. 6. Bake for 45-55 minutes, or until cooked through.

eggs, honey, pumpkin, butter, vanilla, whole wheat flour, pie spice, salt, baking powder, baking soda, zuchini, chocolate chips

Taken from tastykitchen.com/recipes/breads/zucchini-pumpkin-bread/ (may not work)