Onion & Ham Frittata

• 8 whole Large Eggs
• 1/2 cups Half-and-half
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 Tablespoon Fresh Herbs Of Choice, Or 1 Teaspoon Dried Herbs (suggestions: Basil, Tarragon, Chives, Mushroom Blend)
• 1 cup White Cheddar Cheese, Fresh Grated (or Cheese Of Your Choice)
• 1 Tablespoon Butter
• 1 whole Yellow Onion, Diced
• 1-1/2 cup Leftover Ham, Diced
• 2 cloves Garlic, Minced

1. Preheat oven to 400 F. Whisk together the eggs, half-and-half, salt, pepper, and herbs of your choice. Stir in the cheese and set mixture aside.
2. In a 10-inch cast iron skillet over medium heat, melt the butter. Add the onions to the skillet and cook for 5 minutes, then add the ham and minced garlic. Continue cooking until the ham is warmed through and the onions begin to brown. Spread the mixture across the bottom of the skillet. Pour the egg mixture over the top of the onions/ham. Do not stir it. Continue cooking over medium heat for 5 minutes.
3. Place the cast iron skillet in the preheated oven. Cook the frittata for 10-15 minutes, or until the center is set. Remove from oven. Cool for 5 minutes before slicing and serving.

eggs, salt, pepper, herbs of choice, cheddar cheese, butter, yellow onion, ham, garlic

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/onion-ham-frittata/ (may not work)