Quickie Apple “Pie”

• 1 whole Sheet Puff Pastry, Cut Into 6 Equal Pieces
• 2 whole Granny Smith Apples, Cored, Peeled, And Sliced Into Thin Wedges
• 2 Tablespoons White Granulated Sugar
• 2 Tablespoons Light Brown Sugar
• 1 dash Cinnamon
• 1 dash Nutmeg
• 4 Tablespoons Cold Butter, Cut Into Small Pieces
• 6 Tablespoons Homemade Caramel Sauce (see Recipe Box), More Or Less To Taste
• Vanilla Ice Cream, For Serving
• Whipped Cream, For Garnish

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
2. Place the pieces of puff pastry on the parchment-lined baking sheet, about 1 inch apart. Fan the apple slices down the center of the puff pastry, making sure to leave a border around the edges.
3. Mix together both sugars, cinnamon, and nutmeg. Sprinkle each "pie" with the sugar mix, then dot evenly with the butter.
4. Bake 30-40 minutes, or until the edges of the pastry are lightly brown and golden. Remove from oven and immediately drizzle the pies with caramel sauce. Top with vanilla ice cream and whipped cream if desired.

pastry, apples, sugar, light brown sugar, cinnamon, nutmeg, butter, vanilla ice cream, cream

Taken from tastykitchen.com/recipes/desserts/quickie-apple-pie/ (may not work)