Brookie Bites
- 1 box (18 Oz. Size) Your Favorite Box Brownies
- Additional Required Ingredients Specified In Mix Package (Typically Water, Eggs, And Oil), But Use 1 Less Egg Than Called For In Package Directions
- 1 package (enough For About 18 Standard Cookies) Chocolate Chip Cookie Dough, Or Use Your Favorite Recipe
- Flaky Sea Salt, For Sprinkling (optional)
- Preheat oven to 350u0b0F. Spray 5 trays of mini muffin cups with baking spray and set aside. The recipe makes between 4 and 5 dozen bites.
- In one bowl, prepare brownie batter (you'll typically need water, eggs, and oil, as directed in mix package), using 1 less egg than called for in directions. Place cookie dough in a separate bowl.
- Using 2 separate teaspoons, take a bit of dough from each mixing bowl and shape brookies: half circle of cookie dough and half circle of brownie dough. The brownie dough will be a little stickier; that's okay! When you're done, they should be about 1/2 inch thick and the same size as mini muffin tin openings. Press gently into prepared muffin tins. Sprinkle with a few flakes of sea salt, if you like. (I like.)
- Bake for 13-15 minutes, until edges are crispy and middles are just set. Remove from oven and cool for a bit in the pan, then pop out and cool the rest of the way on cooling racks. The brookies may sink a bit in the middle as they cool, which is totally fine and actually super tasty.
- These will keep well in a sealed container for several days. They also ship and freeze nicely.
brownies, water, chocolate, salt
Taken from tastykitchen.com/recipes/desserts/brookie-bites/ (may not work)