One Big Pot Of Chili

• 8 links breakfast sausage, chopped
• 3 lb. ground round
• 2 cooked boneless chicken breasts, chopped
• 2 or more links hot sausage
• 2 (16 oz.) cans kidney beans, drained
• 1 (16 oz.) can butter beans, drained
• 1 (16 oz.) can pork and beans, drained
• 1 (16 oz.) can lima beans
• 1 large chopped onion
• 2 Tbsp. chili powder
• 1 tsp. cayenne pepper
• 1 large can tomato puree
• 1 (16 oz.) can tomatoes, crushed
• 1 small can tomato paste

1. Boil hot sausage 15 minutes, chop.
2. Brown ground meat and sausages.
3. Dump everything in big pot.
4. Cook 1 1/2 hours on simmer. Serve with cooked rice or mashed potatoes (can make hotter).

sausage, ground round, chicken breasts, sausage, kidney beans, butter beans, pork, beans, onion, chili powder, cayenne pepper, tomato puree, tomatoes, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212555 (may not work)