Sweet Chili Bbq Roasted Vegetables

• 1 cup Brussels Sprouts, Halved
• 1 whole Sweet Potato Or Yam, Cut Into 1-inch Cubes
• 4 whole Red Potatoes, Cut Into 1-Inch Cubes
• 2 whole Carrots, Cut Into 1-inch Pieces
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Honey
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Smoked Paprika
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Ground Cumin
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Chipotle Powder

1. Heat oven to 375u0b0F. Line a baking sheet with parchment paper. Evenly distribute the chopped vegetables onto the baking sheet.
2. In a small bowl, whisk together olive oil, honey, sea salt, paprika, garlic powder, cumin, chili powder, and chipotle powder. Pour spice mixture over vegetables and toss until evenly distributed.
3. Roast vegetables for 15 minutes. Flip vegetables and continue roasting for 20-25 minutes, or until they are tender. Place the tray of veggies under the broiler for 1-2 minutes for extra crispy edges.

brussels, yam, red potatoes, carrots, olive oil, honey, salt, paprika, garlic, ground cumin, chili powder, chipotle powder

Taken from tastykitchen.com/recipes/sidedishes/sweet-chili-bbq-roasted-vegetables/ (may not work)