Autumn Pumpkin Spiced Martinis

• 2 cups Half-and-half
• 1/4 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoons Fresh Nutmeg
• 1/2 cups Pumpkin Puree (unflavored)
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Vodka
• Ice
• Caramel Sauce, For Rimming The Glass
• 1/2 cups Finely Crushed Cinnamon Graham Crackers, For Rimming The Glass And For Garnish

1. In a large sauce pan, heat the half-and-half, brown sugar, cinnamon, nutmeg and pumpkin puree on medium heat until the ingredients melt together, about 5 minutes (there may be some clumps). Remove mixture from heat and pour into a bowl through a fine strainer to remove sugar and pumpkin clumps.
2. Allow to cool to room temperature and then add the vanilla extract and mix well. Refrigerate mixture until cold, at least 2 hours or up to overnight.
3. Mix equal parts pumpkin cream mixture and vodka into a cocktail shaker filled with ice. Rim martini glasses with caramel and then crushed graham crackers. Pour martinis into glasses and top with additional crushed graham crackers.

ubc, cinnamon, ubc, pumpkin puree, vanilla, vodka, caramel sauce, cinnamon

Taken from tastykitchen.com/recipes/drinks/autumn-pumpkin-spiced-martinis/ (may not work)