Marshmallow Chocolate Cake

• 2 c. sifted cake flour
• 2 c. granulated sugar
• 1 tsp. salt
• 1 1/2 tsp. baking soda
• 1/2 c. soft shortening
• 3 sq. unsweetened chocolate, melted
• 3/4 c. milk
• 1 tsp. vanilla extract
• 1/2 tsp. double-acting baking powder
• 1/2 c. milk
• 3 medium eggs, unbeaten

1. Heat oven to 350u0b0.
2. Line bottom of three 1 1/2-inch deep (8-inch) layer cake pans.
3. Into large mixing bowl, sift together flour, sugar, salt and baking soda.
4. Drop in shortening; pour in chocolate, 3/4 cup milk and vanilla extract.
5. With mixer at medium speed, beat 2 minutes, scraping bowl and beaters as necessary.
6. Add baking powder, 1/2 cup milk and eggs.
7. Beat at medium speed for 2 minutes.
8. Turn into pans; bake 35 to 40 minutes or until cake tester, inserted in center, comes clean.
9. Cool in pans on wire racks about 10 minutes.
10. Remove from pans; remove paper and place layers on racks.

cake flour, sugar, salt, baking soda, shortening, unsweetened chocolate, milk, vanilla extract, doubleacting baking powder, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265847 (may not work)