Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts

• FOR THE PUMPKIN SPICED DONUTS:
• 1-1/4 cup Pumpkin Puree
• 3 whole Eggs, Light Beaten
• 1/3 cups Canola Oil
• 1/2 teaspoons Vanilla Extract
• 2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 1/2 cups Brown Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Ground Nutmeg
• 1/4 teaspoons Salt
• FOR THE CINNAMON SUGAR:
• 1/4 cubes Granulated Sugar
• 1 teaspoon Ground Cinnamon

1. Preheat oven to 350u0b0F. Grease mini muffin pans.
2. In a large bowl, lightly beat pumpkin, eggs, oil and vanilla. Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
3. Carefully spoon batter in the donut pans only filling halfway full. Bake until risen and lightly browned, about 8-10 minutes. Let cool on a wire rack.
4. Mix sugar and cinnamon to make cinnamon sugar. Coat each donut with cinnamon sugar.

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Taken from tastykitchen.com/recipes/breads/baked-mini-cinnamon-sugar-pumpkin-spiced-donuts/ (may not work)