Pumpkin Pecan Toffee Bars

• 2 cups Flour
• 1/2 cups Powdered Sugar
• 1 cup Cold Butter
• 4 Tablespoons Cold Water
• 1 Egg
• 14 ounces, fluid Sweetened, Condensed Milk
• 1/2 cups Pumpkin Puree
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• 8 ounces, weight Heath Bar Toffee Bits
• 1 cup Chopped Pecans

1. Preheat oven to 350u0b0F and grease a 9x13 baking pan.
2. In a bowl, combine flour and powdered sugar. Cut in butter using a pastry blender or two knives until mixture is crumbly. Sprinkle in water and mix. Press into prepared pan and bake for 17 minutes.
3. In a medium bowl, combine egg, sweetened condensed milk, pumpkin, pumpkin pie spice and vanilla and mix well. Fold in toffee bits and pecans. Spoon over crust when it's done baking.
4. Bake again for 25-30 minutes or until golden brown. Chill completely before cutting.

flour, powdered sugar, butter, water, egg, milk, pumpkin puree, pie spice, vanilla, toffee, pecans

Taken from tastykitchen.com/recipes/holidays/pumpkin-pecan-toffee-bars/ (may not work)