Sausage Cranberry Stuffing

• 1 package Ground Italian Sausage
• 1 cup Chopped Onion
• 1 cup Chopped Celery
• 1 clove Garlic, Minced
• 1/2 cups Dried Cranberries
• 1 piece Egg, Lightly Beaten
• 1 cup Chicken Or Turkey Broth
• 1/2 teaspoons Salt
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Pepper
• 6 cups Cubed Bread

1. Preheat oven to 350u0b0F.
2. Cook sausage over medium heat in a large skillet for at least 3 minutes. Be sure to chop it up into smaller pieces while you cook it. Add chopped onions and celery, and cook together for 5 minutes, or until vegetables are tender.
3. Add in garlic and dried cranberries and cook together for no more than 2 minutes. Turn off heat.
4. In a small bowl, lightly beat one egg. Add in chicken broth, salt, dried thyme, and pepper.
5. Place bread cubes in a large bowl. Pour egg mixture over the bread cubes, and toss to coat. Fold the cranberry, vegetable, and sausage mixture into the bread cube mixture.
6. Spoon stuffing mixture into a 9x13 baking dish. Bake for 35 to 40 minutes, or until brown on the top.

ground italian sausage, onion, celery, clove garlic, cranberries, egg, chicken, salt, thyme, pepper, bread

Taken from tastykitchen.com/recipes/holidays/sausage-cranberry-stuffing/ (may not work)