Chai Pumpkin Oatmeal

• 1/2 cups Water
• 1/2 cups Milk
• 1 Chai Tea Bag
• 1/2 cups Rolled Oats
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Kosher Salt
• 1/2 cups Pure Pumpkin Puree
• A Few Crushed Pecans, For Topping (optional)
• Coconut Whip, For Topping (optional)

1. In a small saucepan over medium heat, combine the water, milk, chai tea bag, and oats and bring to a boil. Once boiling, remove and discard the chai tea bag and stir in the brown sugar, cinnamon and salt.
2. Turn down the heat to medium-low and simmer for about 8 minutes, stirring frequently. Add the pumpkin puree and continue to cook for another minute, stirring to combine.
3. Place oat mixture into a bowl and top with chopped pecans (and some coconut whipped cream if you're feeling fancy). Enjoy hot.

water, milk, tea, rolled oats, brown sugar, ground cinnamon, kosher salt, pecans, coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/chai-pumpkin-oatmeal/ (may not work)