Nutella Stuffed Pumpkin Cookie Bars

• 2 cups Plain Or All Purpose Flour
• 1 teaspoon Cornflour Or Cornstarch
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Ground Nutmeg
• 1/4 teaspoons Ground Cloves
• 1/2 cups Unsalted Butter, melted
• 3/4 cups Light Brown Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1/3 cups Canned Pumpkin Puree
• 3/4 cups Nutella

1. Preheat oven to 180u0b0C (350u0b0F or Gas 4). Line an 8x8-inch pan with foil and spray with baking spray. Set aside.
2. Whisk together flour, cornflour, baking soda, salt, and spices. Set aside.
3. Whisk together butter and sugar until combined. Add egg, vanilla, and pumpkin, and mix until combined. Fold in dry ingredients.
4. Press half of the dough into the prepared pan, and bake for 8 minutes. Microwave the Nutella until softened, then pour onto the cookie layer and spread out evenly. Place the remaining cookie dough on top.
5. Bake for another 15-20 minutes until golden brown on top. Allow to cool completely in the pan on a wire rack before drizzling with more Nutella and cutting into bars.

flour, cornflour, baking soda, ubc, ground cinnamon, ground ginger, ubc, ubc, unsalted butter, light brown sugar, egg, vanilla, nutella

Taken from tastykitchen.com/recipes/desserts/nutella-stuffed-pumpkin-cookie-bars/ (may not work)