Chewy Pumpkin Spice Cookies

• 1 cup Pumpkin Puree
• 1/3 cups Applesauce
• 1 Tablespoon Maple Syrup
• 2 teaspoons Vanilla
• 1/4 cups Coconut Oil
• 1 teaspoon Molasses
• 1-1/4 cup Buckwheat Flour (from Ground Raw Groats)
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoons Pumpkin Pie Spice
• 1/4 cups Chocolate Chips

1. Preheat oven to 350u0b0F.
2. Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses).
3. Mix the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices). Mix wet and dry ingredients, along with chocolate chips.
4. Use a mini ice cream scoop or a tablespoon and distribute the batter onto parchment paper-lined baking sheets. Bake 14-17 minutes (I like mine a bit undercooked, as they can dry out if baked for too long). Cool and enjoy!

pumpkin puree, cups applesauce, maple syrup, vanilla, ubc, molasses, flour, baking powder, baking soda, ubc, cinnamon, pumpkin pie spice, ubc

Taken from tastykitchen.com/recipes/desserts/chewy-pumpkin-spice-cookies/ (may not work)