Dairy-Free Bacon Broccoli Slaw

• FOR THE DRESSING:
• 1/3 cups Grapeseed Or Avocado Mayo
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Maple Syrup
• 1 teaspoon Dijon Mustard
• 1/8 teaspoons Garlic
• FOR THE SLAW:
• 12 ounces, weight Broccoli Slaw
• 4 ounces, weight Shredded Carrots
• 1/2 cups Dried Cranberries
• 1/2 cups Cashews
• 4 strips Cooked Uncured Nitrate Free Bacon

1. Combine dressing ingredients into a smooth sauce.
2. Combine broccoli slaw, shredded carrots, cashews and cranberries. Mix dressing into veggie mixture, garnish with bacon crumbles and serve!
3. Notes:
4. 1. I used vegan grapeseed mayo but any mayo will do if you have no egg sensitivities or allergies. Avocado mayo is a great option.
5. 2. If you need to avoid gluten, make sure you use a gluten-free Worcestershire sauce.

dressing, worcestershire sauce, maple syrup, dijon mustard, garlic, slaw, weight broccoli, carrots, cranberries, cashews, nitrate

Taken from tastykitchen.com/recipes/sidedishes/dairy-free-bacon-broccoli-slaw/ (may not work)