Butternut Squash Pumpkin Soup

  1. Combine all ingredients in a high powered blender and blend on high for 6-7 minutes. It should be steaming when done.
  2. You can also combine all ingredients in a blender or food processor and puree. Once pureed, transfer to a large pot and heat on medium until bubbling or boiling. Stir every 1-2 minutes while heating.
  3. Serve immediately while hot, garnished with pumpkin seeds and parsley. Bacon would be lovely too, if you are a meat eater.

light coconut milk, vegetable stock, honey, cinnamon, nutmeg, all spice, salt, pumpkin seeds

Taken from tastykitchen.com/recipes/soups/butternut-squash-pumpkin-soup/ (may not work)

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