Pumpkin Pie Overnight Oats

  1. Combine rolled oats, unsweetened almond milk, yogurt, organic pumpkin puree, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine. Seal the container (mason jars work great) or cover with plastic wrap. Place in fridge for 4-6 hours, preferably overnight.
  2. Overnight oats can be eaten cold or reheated in microwave for 1-2 minutes if you prefer it heated. When you're ready to eat, just top with crushed pecans, pepitas, and cinnamon.

rolled oats, unsweetened almond milk, greek yogurt, ubc, chia seeds, maple syrup, vanilla, ground cinnamon, ubc, pecans

Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-pie-overnight-oats-3/ (may not work)

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