Eleven Madison Park Granola

• 2-3/4 cups Rolled Oats
• 1 cup Shelled Pistachios (or Pecans)
• 1 cup Unsweetened Coconut Chips
• 1/3 cups Pumpkin Seeds
• 1 Tablespoon Kosher Salt
• 1/2 cups Light Brown Sugar
• 1/3 cups Real Maple Syrup
• 1/3 cups Extra Virgin Olive Oil
• 3/4 cups Dried Sour Cherries, Chopped

1. Preheat oven to 300u0b0F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, pistachios (or pecans), coconut, pumpkin seeds and salt.
3. Over low heat, warm sugar, syrup and olive oil in a small saucepan until sugar has just dissolved. Fold liquids into oat mixture, making sure to coat all of the dry ingredients.
4. Spread granola mixture on baking sheet. Bake until dry and lightly golden, 40-45 minutes, stirring granola a few times during baking. Remove granola from oven, and mix in the dried sour cherries. Allow to cool to room temperature before transferring to a storage container.

rolled oats, pistachios, coconut chips, pumpkin seeds, kosher salt, light brown sugar, maple syrup, olive oil, sour cherries

Taken from tastykitchen.com/recipes/breakfastbrunch/eleven-madison-park-granola/ (may not work)