Caramel Frosting

• 1/2 c. margarine
• 1 c. brown sugar
• 1/4 c. milk
• 2 c. sifted confectioners sugar
• 4 eggs
• 2 c. brown sugar
• 1 c. molasses
• 1 c. strong coffee
• 2 tsp. soda
• 2 tsp. cinnamon
• 1 tsp. cloves
• 2 nutmegs
• 4 c. flour
• 2 lb. raisins
• 1 lb. currants
• 6 oz. candied pineapple
• 6 oz. orange peel
• 3 oz. cherries
• 9 oz. citron

1. Cream the shortening until light, adding sugar. Add eggs, beating after each one.
2. Add molasses and coffee. Sift flour with spices and 1 teaspoon salt. Stir into creamed mixture. Add fruit and nuts.
3. Bake in a large pan at 275u0b0 for 3 hours. Will keep forever.

margarine, brown sugar, milk, confectioners sugar, eggs, brown sugar, molasses, coffee, soda, cinnamon, cloves, nutmegs, flour, raisins, currants, candied pineapple, orange peel, cherries, citron

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722440 (may not work)