Coconut Chia Seed Pudding

• 8 Tablespoons Chia Seeds
• 2 cups Coconut Milk Drink
• 1 teaspoon Vanilla
• 1 pinch Salt
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Coconut Shavings
• 1/3 cups Coconut Yogurt
• 1 Tablespoon Agave Syrup, Plus More To Taste If Desired
• 1/2 whole Mango

1. Pour chia seeds into the coconut milk drink (not the thick kind from a can but a coconut drink). Cover the bowl with a towel and leave in the fridge overnight, or a minimum of 2 hours.
2. Mix seeds. Add vanilla, salt, cinnamon and mix again. (To make it sweeter, add a little bit of agave syrup.)
3. Toast coconut shavings in a frying pan. Mix yogurt with agave syrup. Cut mango into cubes.
4. Place chia pudding in a glass. Add some fried coconut shavings. Add chopped mango, yogurt and remaining coconut shavings on top. Enjoy!

chia seeds, coconut milk, vanilla, salt, cinnamon, coconut shavings, coconut yogurt, syrup, mango

Taken from tastykitchen.com/recipes/desserts/custardspuddings/coconut-chia-seed-pudding/ (may not work)