Salsa Bread

• FOR THE SALSA:
• 1/2 cups Petite Diced Tomatos With Green Chilies Drained
• 1 Tablespoon Sliced Jalapenos, Fresh Or Jarred
• 2 cloves Garlic, Skinned
• 1/2 teaspoons Cumin
• 1 Tablespoon Red Onion
• FOR THE BREAD:
• 1/2 cups Sour Cream
• 1/2 cups Vegetable Oil
• 2 whole Eggs (large)
• 1-3/4 cup Flour
• 1-1/4 teaspoon Baking Powder
• 1 Tablespoon Sugar
• 1/2 teaspoons Salt

1. Preheat oven to 350u0b0F.
2. For the salsa, in a food processor, combine drained tomato with green chilies, jalapenos, garlic, cumin and red onion. Pulse until there are no longer chunks and it has a slightly soupy consistency.
3. In another bowl or mixer, begin making the bread base. Add sour cream, vegetable oil, egg and salsa mixture. Stir to mix all the wet ingredients together. Start adding dry ingredients: flour, baking powder, sugar and salt.
4. Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
5. Let bread cool for 10 minutes then slice and eat. Enjoy!

salsa, tomatos, garlic, cumin, red onion, bread, sour cream, vegetable oil, eggs, flour, baking powder, sugar, salt

Taken from tastykitchen.com/recipes/breads/salsa-bread/ (may not work)