Salad Delight

• 8 ounces, fluid Frozen Whipped Topping, Thawed
• 1 cup Frozen Daybreak Blend, Thawed
• 20 ounces, weight Canned Crushed Pineapple, Drained
• 1 whole Medium Banana Chopped
• 1 cup Marshmallows
• 1/2 teaspoons Butter
• 1/4 cups Shredded Coconut

1. Set whipped cream and frozen fruit on the counter and let thaw. You could also do this overnight in the refrigerator. Once the items have thawed, make sure to drain the frozen fruit as it may have water in the bottom.
2. In a medium-sized bowl, add the fruit, pineapple, whipped cream, chopped banana and marshmallows. Mix to combine all the ingredients.
3. In a small pan on the stove over medium heat, melt butter. Add coconut and toast for 2-3 minutes. Take off the stove and let cool.
4. Sprinkle the coconut on top of the salad. Enjoy!

frozen daybreak blend, pineapple, banana, marshmallows, butter, ubc

Taken from tastykitchen.com/recipes/desserts/salad-delight/ (may not work)