Pumpkin Spice Granola Cookies

• 1 cup Unsalted Butter, Softened
• 3/4 cups Packed Dark Brown Sugar
• 3/4 cups Sugar
• 1 teaspoon Vanilla Extract
• 2 Eggs
• 2-1/4 cups Organic Whole Wheat Pastry Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1 Tablespoon Pumpkin Spice
• 2 cups Pumpkin Spice Granola
• 1 cup Cinnamon Chips

1. Preheat oven to 375u0b0F, and line a baking sheet with parchment paper.
2. In a large bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy. While continuing to beat, add eggs and beat until incorporated.
3. In a different bowl, mix flour, salt, baking soda, and pumpkin spice. Gradually add dry mixture to the batter, beating until well-blended. Add pumpkin spice granola and cinnamon chips and mix well.
4. Using spoons or an ice cream scoop, portion out batter onto your prepared baking sheet, about 2 inches apart. Bake at 375u0b0F for 8-10 minutes, until lightly browned.
5. Let cool on baking sheet for a few minutes, then remove to a cooling rack to cool completely.

unsalted butter, brown sugar, sugar, vanilla, eggs, whole wheat pastry flour, salt, baking soda, pumpkin spice, pumpkin spice, cinnamon chips

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-granola-cookies/ (may not work)