Cinnamon Pecan Streusel Pumpkin Bread

• FOR THE STREUSEL:
• 2/3 cups Flour
• 1/4 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 cups Chopped Walnuts Or Pecans
• 1/4 cups Cold Butter
• FOR THE PUMPKIN BREAD:
• 2-1/4 cups All-purpose Flour
• 1 Tablespoon Pumpkin Pie Spice
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 Large Eggs
• 1-1/2 cup White Sugar
• 1 can (15 Oz. Size) Pumpkin
• 1/2 cups Melted Butter

1. For the streusel:
2. Stir flour, brown sugar, cinnamon and chopped nuts in a medium bowl. Add butter and crumble into the dry ingredients with your fingertips until there are no more flecks of dry flour and small crumbs form. Cover and refrigerate.
3. For the pumpkin bread:
4. Preheat oven to 350u0b0F. Grease and line two 9x5 inch loaf pans.
5. Stir flour, pumpkin pie spice, baking powder and salt in a large mixing bowl and set aside.
6. Whisk eggs, sugar, pumpkin and melted butter together in a measuring jug. Pour wet ingredients into dry ingredients and fold in just until combined. Do not overmix!
7. Spoon batter into prepared loaf tins and evenly sprinkle with chilled streusel. Bake at 350u0b0F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.
8. Cool in the pans for 10 minutes before removing the breads onto a wire rack to cool completely.

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Taken from tastykitchen.com/recipes/breads/cinnamon-pecan-streusel-pumpkin-bread/ (may not work)