Pumpkin Bars With Cream Cheese Frosting

• FOR THE BARS:
• 4 Eggs
• 1-2/3 cup Sugar
• 1 cup Oil
• 15 ounces, weight Canned Pumpkin
• 2 cups Flour
• 2 teaspoons Cinnamon
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• FOR THE FROSTING:
• 8 ounces, fluid Cream Cheese, Softened
• 1 stick Butter
• 1 teaspoon Vanilla
• 2 cups Powdered Sugar

1. In a mixer on medium speed, combine eggs, sugar, oil, and pumpkin.
2. In a separate bowl, mix dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. Add dry ingredients to the pumpkin mixture. Mix on low speed until combined.
3. Pour batter into a greased 9x13 inch pan and smooth out the surface. Bake at 350u0b0F for 30-35 minutes. Let cool completely before frosting bars.
4. For the frosting:
5. In a mixer over medium speed, combine cream cheese and butter until smooth. Mix in vanilla extract. On low speed, add powdered sugar until completely combined. Spread onto cooled bars.

eggs, sugar, oil, pumpkin, flour, cinnamon, baking powder, baking soda, salt, frosting, fluid cream cheese, butter, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/pumpkin-bars-with-cream-cheese-frosting-3/ (may not work)