Pumpkin Chocolate Chip Pecan Cookies

• 1 cup Old Fashioned Rolled Oats
• 1/3 cups Chocolate Chips, Plus More For Decorating
• 1/2 cups Chopped Pecans
• 2 Tablespoons Vanilla Protein Powder
• 1 pinch Sea Salt
• 1 cup Pumpkin Puree
• 1 whole Egg
• 1/4 cups Honey
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Coconut Oil

1. Preheat oven to 350u0b0F. Prepare 2 medium sheet pans, spray with cooking oil and set aside.
2. In a large bowl, mix dry ingredients (oats, cookies, pecans, protein powder, salt). In a separate bowl, whisk remaining ingredients (wet ingredients) until uniform.
3. Pour half the pumpkin mix into bowl with dry ingredients and stir using a wooden spoon or silicone spatula. Then add in remaining ingredients, folding until fully combined.
4. Roll the dough into 12 large balls, place on a cookie sheet and with the back of a spoon, press it down to flatten the cookies. Top with remaining chocolate chips.
5. Bake for 15-17 minutes, until bottom of the cookies start to brown. Remove from oven and let cool on a wire rack to harden for storage.

oats, chocolate chips, pecans, vanilla protein powder, salt, pumpkin puree, egg, ubc, vanilla, coconut oil

Taken from tastykitchen.com/recipes/desserts/pumpkin-chocolate-chip-pecan-cookies/ (may not work)