Chocolate Chip Marshmallow Cookies

• 8 Tablespoons Unsalted Butter, Softened
• 1/2 cups Granulated Sugar
• 1/4 cups Packed Brown Sugar
• 1 teaspoon Vanilla
• 1 Egg
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 3/4 cups Chocolate Chips Or Chunks
• 6 Tablespoons Marshmallow Cream, Or As Needed

1. Preheat oven to 350u0b0F.
2. Beat butter and sugars in stand mixer until creamy. Add vanilla and egg; beat on low speed until just incorporated.
3. Add flour, baking soda, and salt. Mix until dough forms. Add chocolate chips and stir in with spatula.
4. Form tablespoon-sized balls of dough, either with a scoop or your hands and place on baking sheet lined with parchment paper. Make a small well in the center of each cookie, and place 1 teaspoon of marshmallow cream. Gently push the sides of the dough balls up to cover up the marshmallow cream.
5. Bake for 9-11 minutes until cookies start to get golden brown. It is important not to over-bake them. Let cool on the pan for a few minutes before moving them to a cooling rack.

unsalted butter, sugar, ubc, vanilla, egg, allpurpose, baking soda, ubc, chocolate chips, marshmallow cream

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-marshmallow-cookies/ (may not work)