Pumpkin Pie Pops

• 1 cup Vanilla Greek Yogurt
• 1 cup Milk (any Kind)
• 1 Banana
• 1/2 cups Pure Pumpkin
• 2 Scoops Vital Proteins(R) Collagen Peptides
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Honey Or Maple Syrup
• 1/2 cups Crushed Graham Crackers
• 1 Tablespoon Unsalted Butter, melted

1. In a blender, add yogurt, milk, banana, pumpkin, collagen peptides, pumpkin pie spice, cinnamon, and honey. Blend until smooth.
2. Pour mixture into 8 to 10 pop molds, leaving about a 1/2 inch of space at the top for the graham cracker crust. Set aside.
3. In a small bowl, stir graham cracker crumbs and melted butter together until combined and crumbly. Spoon onto the tops of each popsicle mold. Insert popsicle stick into each mold and place into freezer. Freeze for at least 3 hours, or until hardened.

vanilla, milk, banana, pumpkin, vital, pie spice, cinnamon, honey, graham crackers, unsalted butter

Taken from tastykitchen.com/recipes/desserts/pumpkin-pie-pops/ (may not work)