Pumpkin Pie Spice Latte

• 1-1/2 cup Almond Milk
• 1/2 cups Freshly Brewed Strong Coffee
• 2-1/2 Tablespoons Pumpkin Puree
• 1/2 teaspoons Pumpkin Pie Spice
• 1 Date, Preferably Medjool
• 1 Tablespoon Maple Syrup
• 1 teaspoon Pure Vanilla Extract
• 1 pinch Black Pepper (optional)
• 1 Tablespoon Almond Whipped Cream
• 2 pinches Ground Cinnamon

1. Add almond milk, freshly brewed coffee, pumpkin puree, pumpkin pie spice, medjool date, maple syrup, vanilla extract, and a pinch of black pepper to a high-speed blender. Blend for 60-75 seconds or until well-mixed.
2. Transfer mixture to a small pan and bring it to a boil. Pour hot latte into a wide-mouthed cup and back again for a couple of times, from an increasing height, to create a foamy top. Top with almond whipped cream and a pinch of cinnamon. Enjoy!
3. Notes:
4. 1. You can use decaffeinated, drip, instant, or a shot of espresso.
5. 2. You can replace the date with 1 tablespoon maple syrup.
6. 3. If vegetarian, you can replace almond milk with 2% dairy milk.

almond milk, freshly brewed, pumpkin puree, pumpkin pie spice, maple syrup, vanilla, black pepper, cream, ground cinnamon

Taken from tastykitchen.com/recipes/drinks/pumpkin-pie-spice-latte-2/ (may not work)